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Author Topic: The Captainís Dressed up Clam Chowder  (Read 2495 times)

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Offline Jeanine

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The Captainís Dressed up Clam Chowder
« on: December 05, 2013, 05:08:31 PM »
This is a great quick meal made with some fresh fish filets.
  • Cook one or two filets in microwave by melting some butter and pouring over well-seasoned filets, (using your favorite spices) being careful not to overcook, so check after just a couple minutes, depending on how thick the filets are and how hot your microwave is.
  • A good fish to use is Grouper or Reds; trout is ok too, just make sure you ďlightlyĒ stir fish into chowder.
  • Heat Clam Chowder (we use the Campbellís New England Chunky) slowly on stove while fish cooks.
  • When fish is done, gently break up and pour into Chowder along with some of the juice.
  • We normally use one nice size filet for one can of Chowder, just depends on how much fish you like in it.
  • It really dresses up the Chowder with the fish and the seasonings along with the ďjuiceĒ.
Enjoy!
 The Captainís First Mate
 Jeanine

Captain Jake Herrin

The Captainís Dressed up Clam Chowder
« on: December 05, 2013, 05:08:31 PM »

 

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