This is a great quick meal made with some fresh fish filets. -
Cook one or two filets in microwave by melting some butter and pouring over well-seasoned filets, (using your favorite spices) being careful not to overcook, so check after just a couple minutes, depending on how thick the filets are and how hot your microwave is.
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A good fish to use is Grouper or Reds; trout is ok too, just make sure you “lightly” stir fish into chowder.
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Heat Clam Chowder (we use the Campbell’s New England Chunky) slowly on stove while fish cooks.
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When fish is done, gently break up and pour into Chowder along with some of the juice.
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We normally use one nice size filet for one can of Chowder, just depends on how much fish you like in it.
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It really dresses up the Chowder with the fish and the seasonings along with the “juice”.
Enjoy!
The Captain’s First Mate
Jeanine
