Captain Jake Herrin General Info > Recipes!

The Captain’s Dressed up Clam Chowder

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Jeanine:
This is a great quick meal made with some fresh fish filets.
* Cook one or two filets in microwave by melting some butter and pouring over well-seasoned filets, (using your favorite spices) being careful not to overcook, so check after just a couple minutes, depending on how thick the filets are and how hot your microwave is.
* A good fish to use is Grouper or Reds; trout is ok too, just make sure you “lightly” stir fish into chowder.
* Heat Clam Chowder (we use the Campbell’s New England Chunky) slowly on stove while fish cooks.
* When fish is done, gently break up and pour into Chowder along with some of the juice.
* We normally use one nice size filet for one can of Chowder, just depends on how much fish you like in it.
* It really dresses up the Chowder with the fish and the seasonings along with the “juice”. Enjoy!
 The Captain’s First Mate
 Jeanine

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