This stew recipe was sent in by a member who likes to make this in a Dutch Oven! You can make it as spicy (or non-spicy) as you want by adding more or less Tabasco.
Serves 4
Ingredients
* 6 Tbsp olive oil
* 1 cup of chopped onions
* 2 large garlic cloves, chopped
* 2/3 cup fresh parsley, chopped
* 1 cup of fresh chopped tomato (about 1 medium sized tomato)
* 2 tsp of tomato paste.
* 8 oz of clam juice (or shellfish stock)
* 2/3 cup dry white wine
* 1 1/2 lb fish fillets (use halibut, cod, sole, red snapper, sea bass), cut into 2-inch pieces
* Touch of dry oregano, Tabasco, thyme, pepper
* Salt
Preparation
1. Heat olive oil in heavy large pot or Dutch oven over medium-high heat. Add chopped onion and garlic and sauté 4 minutes. Add parsley and stir 2 minutes. Add tomato, tomato paste and cook 2 minutes longer.
2. Add clam juice, dry white wine, and fish and simmer until fish is cooked through (normally less than 10 minutes). Add seasoning. Salt to taste.
