Captain’s Fish Dip

[Jeanine]

• Take two to three tablespoons of butter and melt in the Microwave.
• Meanwhile, season a couple fish filets to taste (whatever you normally like)
• Any good filets will do, but grouper and reds are best. J
• Take melted butter and pore over fish the place in Microwave making sure it is a microwave safe plate.
• Depending on size of filets and size of microwave, cook on high for a couple minutes at a time till nice and flaky (to avoid over cooking)
• While fish are cooking cut up bell peppers and onions and put in medium size bowl.
• After fish are cooked, let cool for a few minutes then gently break up into small pieces and add to bowl along with some of the “liquid”.
• Add mayo to taste, usually about one or two tablespoons, and mix gently.
• Put in fridge till cold (has a whole different taste when it’s cold, almost like crabmeat)
• Serve with crackers. It also makes a good sandwich. J

*This recipe can be varied in different ways to suite your taste!
 
 Enjoy!
 Captain Jake